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    Connections
   - Farm,
   Food and Resource Issues 
    
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  Editors | 
  
 
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  Contents -
    Spring (December) 2002 | 
  
 
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  Drought
     John
    Freebairn - Professor and Head of the Department of Economics, The
    University of Melbourne, Parkville, Victoria. 
    Droughts
    are a natural and regular feature of agriculture in Australia and assistance
    to farmers to help their businesses cope with the effects of drought is just
    another form of subsidy. (This article is published with the permission of
    the Australian Financial Review). | 
  
 
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  Anticipating
    the Next Level of Sophistication in Water Markets
     Tim
    Cummins and Charles Thompson - Tim Cummins and Associates,
    Rosebank, NSW 2480. 
    The
    process of water reform is accelerating. The next level of sophistication in
    water markets will be motivated by the needs of irrigators to manage risk. | 
  
 
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  Prospects
    for Feeding the World and for Rural Landscapes
     T.
    Fischer - Australian Centre for International Research, GPO Box 1571,
    Canberra City, ACT 2601 
    Maintaining
    investment in Research and Development in agriculture will ensure that crop
    yields will grow sufficiently rapidly for world per capita food consumption
    to continue to increase. Increasing food production in the favoured areas of
    arable land in the world can be sustainable, and by making it relatively
    less attractive to crop the remaining forests, woodlands, uplands and dry
    marginal areas, relieves the pressure to develop arable cropping in these
    environmentally sensitive areas. | 
  
 
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  Quantitative
    Measures and Performance Indicators in the Agri-business Sector
     Venton
    Cook - Principal Strategy Consultant, Primary Industries and Resources,
    SA. 
    There
    are parallels between the analysis of the farm as a business and appraisal
    of agricultural and food producing sectors of the Australian economy.
    Indicators and measures of farm business and agri-food industry performance
    are all designed to cast light on complex farm and industry systems. 
    Compared with traditional means of measuring industry output, such as
    input-output tables and national accounts, a food industry scorecard is a
    timely and easily understood data base for users. | 
  
 
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    Editors 
    
      
        
          | Bill
            Malcolm | 
          Glenn
            Ronan | 
         
        
          Co-editor
            and 
            Associate Professor 
            Institute of Land and Food Resources 
            The University of Melbourne 
            Victoria, Australia 
            b.malcolm@landfood.unimelb.edu.au | 
          Co-editor
            and 
            Principal Strategy
            Consultant, Corporate Strategy and Policy, 
            Primary Industries and Resources South Australia 
            ronan.glenn@saugov.sa.gov.au | 
         
      
     
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